Monday: 300 pints. Pay $5.00 and keep the glass.
Tuesday: Half Price Bottle of Wine.
Wednesday: Half Price Sangria. By the Glass an Carafe.
Thursday: $5.00 Martinis
Sunday: Flight Night. $6.00 Martini Flights.
Nick Shea (Manager)
Nick is a 2012 Culinary Graduate of Guilford Tech Community College. He is a friendly and funny Winston-Salem native. He is an experienced entrepreneur and brings 11 years restaurant experience to Jeffrey Adams. Not only does Nick have the tenure, but has successfully worked in “every” restaurant position including serving, managing and bartending. Stop by and meet Nick.
Post your comments about your great experience at Jeffrey Adams of Fourth.